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Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | The good mixer

A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long

This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.

Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1 Continue reading…
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