Press "Enter" to skip to content

Sarah Pound’s creamy, comforting store-bought roast chicken recipes

Using a bachelor’s handbag as a shortcut, the cookbook author shares a cheesy chicken and leek potato bake, a chicken and bacon pie and a rich baked pasta

A store-bought roast chicken is one of my favourite shortcuts, because it’s ready to be shredded and made into something new. These three recipes are perfect examples.

No cooked chook? As a rough guide, two to three cups of shredded cooked chicken is equivalent to two large chicken breasts or four to six chicken thighs, depending on size. Continue reading…
http://dlvr.it/TVH2yj

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *