Cocktail of the week: Circle 13’s cherry kalimotxo – recipe | The good mixer

A lower-ABV highball that brings together cherry cola, red wine and Italy’s favourite bitter artichoke aperitif

Our highball menu at Circle 13 champions lower-ABV pours for relaxed evenings of petanque. This one’s a favourite at our park takeovers, as well as a nod to the Basque-inspired pintxo kitchen at our first permanent site in east London.

Marc Sarton Du Jonchay, Circle 13, London E2 Continue reading…
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