Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk

This might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with calling it one – particularly because the noodles make this an easy, flavour-packed one-pan dinner. The crunch of the peanuts is particularly good against the lime-spiked coconut milk – a perfect transitional “is it spring yet?” dinner. Continue reading…
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