Press "Enter" to skip to content

Rachel Roddy’s homage to Michèle Roberts’ recipe for chicken saute with tomatoes and mushrooms

This Napoleonic classic is all too often overcomplicated, but this ode to the French-British author’s version is both simple and stunning A few weeks ago, as part of the British Library’s food…
http://dlvr.it/TTQgMy

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *