ICYMI: Baking vibrant vegetables will add colour to darker days The garden has turned a buttery yellow, the leaves of the fig and medlar, pear and plum, are mostly fallen now. Sweeping them up is a daily job involving a road-sweeper sized broom. A pleasure, actually. Before I pick up the brush, I put a tray […]
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Nigel Slater’s recipes for baked swede and potatoes, and autumn vegetables with aubergine cream
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