Cocktail of the week: Bar Shrimp’s la rosita – recipe

An upmarket, smoky ‘tegroni’ that is simplicity itself to make

All you need to make this is a glass and a spoon. We’ve switched out the tequila from the original noughties twist on the negroni and instead brought forward our favourite spirit, mezcal, to bring a lightly smoky profile to proceedings. The perfect pairing for this drink is a campfire, so it’s an especially good one to premix in a flask and chuck in your backpack for a spring camping trip.

Daniel Craig Martin, co-founder, Bar Shrimp, Manchester Continue reading…
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