ICYMI: Lobster ‘croast’, beetroot juice kir royale and ravioli filled with, yes, black pudding, are on the menu for posh dawn diners at Four Seasons Park Lane. Jane Knight went to try it out…http://dlvr.it/TQb4s1 The post Inside London’s first Michelin-starred ‘tasting breakfast’ – but would YOU pay £100 for a fry-up? first appeared on Vacation Travel […]
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Inside London’s first Michelin-starred ‘tasting breakfast’ – but would YOU pay £100 for a fry-up?
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