ICYMI: A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh […]
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Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy
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