New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This dish combines the best of Welsh nostalgia with a modern twist
The main inspiration for this dish is the Swansea breakfast at Bara, a much-hyped and nationally famous Welsh-inspired cafe in Peckham, south London.
The way that an unusual mix of cockles, bacon, leeks, eggs and laverbread has been embraced by a cool crowd shows that nostalgic British and Irish dishes are being reinvented and reappraised for a new generation by creative young chefs up and down the land. Continue reading…
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