ICYMI: Firm white fish baked in a gingery garlic marinade How I love this dish, which is inspired by the wood-fire grilled and marinated fish from the shores of Bali. In this version, the fish is oven-baked, adorned with crispy, chewy bits of garlic and ginger, and served swimming in a pool of salty-sweet kecap manis. […]
http://dlvr.it/THbPzk
Lara Lee’s recipe for ikan bakar, or Balinese-style baked fish
Published in Latest Story
More from Latest StoryMore posts in Latest Story »
- ‘I don’t want my boy to be positive’: pregnant women face sky-high viral loads as cuts hit HIV care in Africa
- Israele mitraglia a sangue freddo la folla in cerca di cibo nei centri di distribuzione americani: centinaia di morti
- No title
- ‘At one point, I stepped on a cow’s head’: Gulshan Khan on her best photograph
- Citroën C3 Sport Edition Debuts with Fresh Style and Class-Leading Performance
- Govt brings new rule, asks all departments to maintain central govt employees…; check details
Be First to Comment