Egg mahmoosa, khichri and rose-flavoured jelly: Elana Benjamin’s easy Indian-Jewish recipes

ICYMI: The Jewish-Australian cookbook author shares flavourful family recipes that have travelled to Bondi – via Baghdad and Bombay When I picture my childhood in Sydney, the first image that enters my mind is Nana Hannah’s Bondi apartment, crammed with my Jewish family, the sounds of laughter, and loud conversation interspersed with Arabic and Hindustani. As […]
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