ICYMI: The classic Creole stew in nine simple steps Gumbo, “New Orleans’ most famous Creole creation”, is a word of Angolan origin that describes a dish that brings together West African, Native American, Spanish and French influences in one gloriously savoury pot of stew. City Creole or country Cajun, everyone in Louisiana has an opinion on […]
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How to make gumbo – recipe | Felicity Cloake’s Masterclass
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