ICYMI: This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them Though I suspect many of us first find ourselves drawn to this Chinese “cold plate” by the faintly surreal overtones of vegetable-based violence suggested by […]
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How to make the perfect smacked cucumbers – recipe | Felicity Cloake’s How to make the perfect …
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- / Willy Ronis, Venice, 1959
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